Traditional Yaupon Holly Tea
Native American Yaupon Tea, aka Cassina Tea, is a ceremonial tea, traditionally consumed by Southeastern Tribes and widely traded among Native Groups beyond its range of growth. Yaupon tea is a mood enhancer, and mild stimulant, and has anti-inflammatory properties.
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Identifying Yaupon Holly
Native Yaupon Tea
Yaupon Holly Leaves
Yaupon (Ilex vomitoria) leaves are distinctive and can be identified by several key features.
- They are small, oval-shaped, and generally measure between 1 to 2 inches in length.
- The edges of the leaves are finely serrated, with a slight curve that gives them a subtle wavy appearance.
- The leaves are evergreen, meaning they retain their green color throughout the year, which can be a helpful identification feature during winter months when other plants may lose their foliage.
- The upper surface of the leaves is dark green and glossy, while the underside is lighter in color and matte. When inspecting the leaves closely, you might also notice small, inconspicuous veins running through them, adding to their distinctive texture.
Native Yaupon Tea
Yaupon Holly Berries
Yaupon berries are a distinguishing characteristic of this plant, making identification easier, especially in the fall and winter months when the berries are most prominent.
- The berries are small, typically about 1/4 inch in diameter, and appear in clusters along the branches.
- They are a bright red color when mature, which makes them stand out against the green foliage.
- These berries are smooth and round, resembling miniature cherries. It's important to note that only female yaupon plants produce berries, so if you come across a yaupon without berries, it could be a male plant.
- The berries persist into the winter, providing a crucial food source for various bird species and adding a splash of color to the landscape.